Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 254



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TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals  Full Text
AUTHORS: Ivo Oliveira; Valentim Coelho; Raquel Baltasar; Jose Alberto Pereira ; Paula Baptista ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Tolerance and Stress Response of Macrolepiota procera to Nickel  Full Text
AUTHORS: Paula Baptista ; Silvia Ferreira; Elisa Soares; Valentim Coelho; Maria de Lourdes Bastos ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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226
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
227
TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes  Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
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Page 23 of 26. Total results: 254.

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