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Paula Cristina dos Santos Baptista

AuthID: R-000-E4N

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Confirmed Publications: 254

241

TITLE: Free radical scavenging activity and bioactive compounds of five Agaricus sp edible mushrooms
AUTHORS: Barros, L; Baptista, P ; Correia, DM; Ferreira, ICFR;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41

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242

TITLE: Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
AUTHORS: Ferreira, ICFR ; Baptista, P ; Vilas Boas, M ; Barros, L ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4

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243

TITLE: Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius Full Text
AUTHORS: Paula Baptista ; Anabela Martins; Maria Salome Pais ; Rui M Tavares ; Teresa Lino Neto ;
PUBLISHED: 2007, SOURCE: MYCORRHIZA, VOLUME: 17, ISSUE: 3

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244

TITLE: Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano
AUTHORS: Rui Dias; Mauro Matos; Maria J Sousa; Paula Baptista ; Paula Rodrigues ; Anabela Martins;
PUBLISHED: 2007, SOURCE: Livro de Actas do II Congresso Ibérico do Castanheiro

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245

TITLE: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica) Full Text
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10

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246

TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5

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247

TITLE: Total phenols, ascorbic acid, beta-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities Full Text
AUTHORS: Lillian Barros ; Maria Joao Ferreira; Bruno Queiros; Isabel C F R Ferreira ; Paula Baptista ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 2

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248

TITLE: Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and Chromium(VI) in wild mushrooms and underlying soils Full Text
AUTHORS: Estela Figueiredo; Elisa E Soares; Paula Baptista ; Marisa Castro; Lourdes L Bastos ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 17

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249

TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22

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TITLE: Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2006, SOURCE: MINERVA BIOTECNOLOGICA, VOLUME: 18, ISSUE: 4

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Page 25 of 26. Total results: 254.

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