Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



31
TITLE: Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study
AUTHORS: Tseng, Yu Hsuan; Barbosa, Joana; de Carvalho, Teresa Bento; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
AUTHORS: Santos‐ferreira, N; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
33
34
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania ; Guimara, Marta; Borda, Daniela; Teixeira, Paula ; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables
AUTHORS: Marques, Claudia S.; Sousa, Susana; Castro, Antonio; Ferreira, Vania ; Teixeira, Paula ; Correia da Costa, Jose M.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers  Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula ; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M ; Almli, VL; Ferreira, V ; Maia, RL ; Teixeira, P ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P ; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: CIÊNCIAVITAE
39
TITLE: We Know One Health, but We also Need One Communication
AUTHORS: Teresa Letra Mateus ; Paula Teixeira ; Rui Leandro Maia ;
PUBLISHED: 2022, SOURCE: World Sustainability Series
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Acinetobacter spp. in food and drinking water - A review  Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 26. Total results: 258.

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