Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



121
122
TITLE: Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties  Full Text
AUTHORS: Piteira, MF; Maia, JM; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 137, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
123
TITLE: Gelled vegetable desserts containing pea protein, kappa-carrageenan and starch  Full Text
AUTHORS: Nunes, M ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
124
125
126
TITLE: Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques  Full Text
AUTHORS: Batista, AP; Portugal, CAM ; Sousa, I ; Crespo, JG ; Raymundo, A ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
127
TITLE: Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein  Full Text
AUTHORS: Raymundo, A ; Gouveia, L; Batista, AP; Empis, J; Sousa, I ;
PUBLISHED: 2005, SOURCE: 3rd International Congress on Pigments in Food in FOOD RESEARCH INTERNATIONAL, VOLUME: 38, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
128
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteira, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
129
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: The <i>avrRxo1</i> gene from the rice pathogen <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i> confers a nonhost Defense reaction on maize with resistance <i>gene Rxo1</i>
AUTHORS: Zhao, BY; Ardales, EY; Raymundo, A ; Bai, JF; Trick, HN; Leach, JE; Hulbert, SH;
PUBLISHED: 2004, SOURCE: MOLECULAR PLANT-MICROBE INTERACTIONS, VOLUME: 17, ISSUE: 7
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 15. Total results: 143.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service