Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



41
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela ; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
AUTHORS: Djouadi, Anna; Sales, Joana Rides; Carvalho, Maria Otilia ; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Development of innovative clean label emulsions stabilized by vegetable proteins  Full Text
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M. ; Prates, Jose A. M. ; Almeida, Andre M. ; Lordelo, Madalena ; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment  Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC ; Raymundo, A ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: In vitro starch digestibility and estimation of glycemic index in algae-based couscous  Full Text
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana ; Raymundo, Anabela ; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC ; Prista, C; Raymundo, A ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress  Full Text
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela ; Lima, Ana ; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
INDEXED IN: WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana ; Raymundo, Anabela ; Nunes, Maria Cristiana ; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 15. Total results: 143.

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