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Simone Barreira Morais

AuthID: R-000-GKY

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Confirmed Publications: 250

201

TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32

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202

TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 4

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203

TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4

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204

TITLE: Heavy Metals and Human Health
AUTHORS: Simone Morais ; Fernando Garcia e Costa; Maria de Lourdes Pereir;
PUBLISHED: 2012, SOURCE: Environmental Health - Emerging Issues and Practice

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205

TITLE: Indoor Air Pollutants: Relevant Aspects and Health Impacts
AUTHORS: Klara Slezakova ; Simone Morais ; Maria do Carmo Pereir;
PUBLISHED: 2012, SOURCE: Environmental Health - Emerging Issues and Practice

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206

TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Susana Casal ; Morais, S ; Alves, C; Dias, F; Ramos, S; Mendes, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3

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207

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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208

TITLE: Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic Full Text
AUTHORS: Semedo, M; Reis Henriques, MA ; Rey Salgueiro, L; Marta Oliveira; M. Oliveira ; Delerue Matos, C ; Morais, S ; Ferreira, M ;
PUBLISHED: 2012, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 433

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209

TITLE: Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2

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210

TITLE: Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans
AUTHORS: Sousa, AMM; Morais, S ; Abreu, MH; Pereira, R; Sousa PInto, Isabel ; Cabrita, EJ ; Delerue Matos, C ; Goncalves, MP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 19

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Page 21 of 25. Total results: 250.

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