Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



121
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal ; José A Pereira ; António M Peres ;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: CIÊNCIAVITAE
123
TITLE: Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS: Albuquerque, G ; Gelormini, M; de Morais, IL; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 124, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13 Unpaywall Handle
IN MY: CIÊNCIAVITAE
124
TITLE: The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota  Full Text
AUTHORS: Cruz, R ; Marmelo, I; Monteiro, C; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 713
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Whole meals nutritional composition comparison between experimental and theoretical data
AUTHORS: Mafalda Ribeiro; Marta Silva; Olga Viegas; Zita Martins; Susana Casal ; Eulália Mendes; Edgar Pinto; Miguel.A. Faria; Isabel.M.P.L.V.O. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
126
TITLE: A multicentre study of street foods purchased in urban areas of Central Asia: the FEEDCities Project
AUTHORS: Sousa, S ; Lunet, N; Gelormini, M; Jewell, J; Morais, I; Albuquerque, G ; Susana Casal ; Pinho, O; Breda, J; Padrao, P ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_4
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
127
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A ; Baptista, P ; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: CIÊNCIAVITAE
128
129
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: CIÊNCIAVITAE
130
Page 13 of 42. Total results: 419.

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