Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



221
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
222
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential  Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
224
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
225
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
INDEXED IN: Handle
226
227
TITLE: Epigallocatechin-3-gallate alters the metabolic phenotype of human Sertoli cells but protects from oxidative damage: a possible role for male fertility?
AUTHORS: Dias, TR; Alves, MG ; Silva, J; Susana Casal ; Barros, A; Sousa, M ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2015, SOURCE: 63rd International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA) in PLANTA MEDICA, VOLUME: 81, ISSUE: 16
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira ; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
229
TITLE: Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics
AUTHORS: M. J. Ramalhosa; S. Morais; Susana Casal ; Eulália Mendes; M. R. Alves; C. Delerue-Matos; Beatriz B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
230
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 23 of 42. Total results: 419.

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