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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (255)
Proceedings Paper (100)
Review (20)
Book Chapter (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 419
231
TITLE:
Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS:
Luana Fernandes;
Elsa Ramalhosa
; J.A. Pereira;
Susana Casal
;
Jorge A Saraiva
;
PUBLISHED:
2015
,
SOURCE:
AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN:
Handle
232
TITLE:
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS:
Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
International Journal of Food Studies,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
Handle
233
TITLE:
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating
Full Text
AUTHORS:
Thays Helena Borges
;
Ricardo Malheiro
; Adriana Marques de Souza;
Susana Casal
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
117,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
234
TITLE:
Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Full Text
AUTHORS:
Ricardo Malheiro
;
Susana Casal
;
Sara C Cunha
;
Paula Baptista
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
PLOS ONE,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
CIÊNCIAVITAE
235
TITLE:
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
Full Text
AUTHORS:
Sousa, A; Malheiro, R;
Susana Casal
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
62,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
236
TITLE:
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Full Text
AUTHORS:
Malheiro, R;
Susana Casal
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2015
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
194
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
237
TITLE:
Revalorization of spent coffee residues by a direct agronomic approach
Full Text
AUTHORS:
Rebeca Cruz
;
Eulalia Mendes
; Alvaro Torrinha;
Simone Morais
;
Jose Alberto Pereira
;
Paula Baptista
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
238
TITLE:
Será que o teor inicial de compostos fenólicos influi no comportamento do azeite quando aquecido em micro-ondas?
AUTHORS:
Rafaela Prata;
Susana Casal
; C. Pinho; C.C. Moreira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED:
2015
,
SOURCE:
I Congresso Nacional das Escolas Superiores Agrárias: livro de resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
239
TITLE:
Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique
AUTHORS:
Gelormini, M;
Damasceno, A
; Lopes, SA; Malo, S; Chongole, C; Muholove, P;
Susana Casal
;
Pinho, O
;
Moreira, P
;
Padrao, P
;
Lunet, N
;
PUBLISHED:
2015
,
SOURCE:
JMIR RESEARCH PROTOCOLS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
CIÊNCIAVITAE
240
TITLE:
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
Full Text
AUTHORS:
Luisa Alexandra T Teixeira Santos
;
Rebeca Cruz
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
FOOD CONTROL,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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