231
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
INDEXED IN: Handle
232
TITLE: Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS: Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus Handle
235
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives  Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
237
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais ; Jose Alberto Pereira ; Paula Baptista ; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 42
238
TITLE: Será que o teor inicial de compostos fenólicos influi no comportamento do azeite quando aquecido em micro-ondas?
AUTHORS: Rafaela Prata; Susana Casal ; C. Pinho; C.C. Moreira; Nuno Rodrigues; J.A. Pereira;
PUBLISHED: 2015, SOURCE: I Congresso Nacional das Escolas Superiores Agrárias: livro de resumos
INDEXED IN: Handle
239
TITLE: Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique
AUTHORS: Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Susana Casal ; Pinho, O ; Moreira, P ; Padrao, P ; Lunet, N ;
PUBLISHED: 2015, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
Page 24 of 42. Total results: 419.