Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



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242
TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
243
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: CIÊNCIAVITAE
244
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: CIÊNCIAVITAE
245
TITLE: Bioactive Components in Potatoes as Influenced by Thermal Processing
AUTHORS: Santos, CSP; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
246
TITLE: Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e Príncipe
AUTHORS: Elsa Ramalhosa ; Luana Fernandes; Adérito Bonfim; J.A. Pereira; Susana Casal ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
247
248
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Nuno Rodrigues; Antónia S Neto; Elsa Ramalhosa ; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
249
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
250
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 25 of 42. Total results: 417.

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