Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



311
312
TITLE: Valorização de produtos e sub-produtos de origem vegetal
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal ; Paula Baptista; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Forum CIMO – Ciência e Desenvolvimento 2012
INDEXED IN: Handle
313
TITLE: Chemical Characterization of "<i>Alcaparras</i>" Stoned Table Olives from Northeast Portugal  Full Text
AUTHORS: Sousa, Anabela; Susana Casal ; Bento, Albino ; Malheiro, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Jose Alberto ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: CIÊNCIAVITAE
314
TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives  Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
315
316
TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity  Full Text
AUTHORS: Oliveira, I; Baptista, P ; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 69 Handle
IN MY: CIÊNCIAVITAE
317
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa ; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials, VOLUME: 26
INDEXED IN: CrossRef: 8 Handle
IN MY: CIÊNCIAVITAE
318
TITLE: Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method  Full Text
AUTHORS: Ramalho, Heryka Myrna M.; Susana Casal ; Prior Pinto Oliveira, M. Beatriz ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: CIÊNCIAVITAE
319
TITLE: A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS: Ramalho, Heryka M. M.; Susana Casal ; Mendes, Eulalia; Igrejas, Getulio; Rodrigues, Pedro Joao; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
IN MY: CIÊNCIAVITAE
320
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length  Full Text
AUTHORS: Rita C. Alves ; Soares, C.; Susana Casal ; Fernandes, J. O. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: CIÊNCIAVITAE
Page 32 of 42. Total results: 417.

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