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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 293
121
TITLE:
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids
Full Text
AUTHORS:
Delgado, T
;
Ramalhosa, E
;
Pereira, JA
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
122
TITLE:
Quantitative Proteomic Analysis of Skeletal Muscle Detergent- Resistant Membranes in a Smith-Lemli-Opitz Syndrome Mouse
AUTHORS:
Maria Luís Cardoso; Rui Vitorino; Henrique Reguengo;
Susana Casal
; Rui Fernandes; Isabel Duarte;
Sofia Lamas
; Renato Alves; Francisco Amado; Franklim Marques;
PUBLISHED:
2018
,
SOURCE:
Cholesterol - Good, Bad and the Heart
INDEXED IN:
CrossRef
IN MY:
ORCID
123
TITLE:
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites
Full Text
AUTHORS:
Cruz, R
;
Martins, ZE
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
124
TITLE:
THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
Full Text
AUTHORS:
Fernandes, L
;
Pereira, JA
;
Saraiva, JA
;
Susana Casal
;
Ramalhosa, E
;
PUBLISHED:
2018
,
SOURCE:
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA,
VOLUME:
17,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
125
TITLE:
The Potential of Some Moringa Species for Seed Oil Production
AUTHORS:
Boukandoul, S;
Susana Casal
; Zaidi, F;
PUBLISHED:
2018
,
SOURCE:
AGRICULTURE-BASEL,
VOLUME:
8,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
126
TITLE:
The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project
Full Text
AUTHORS:
Ines Lanca de Morais
;
Nuno Lunet
;
Gabriela Albuquerque
;
Marcello Gelormini
;
Susana Casal
;
Albertino Damasceno
;
Olivia Pinho
;
Pedro Moreira
; Jo Jewell; Joao Breda;
Patricia Padrao
;
PUBLISHED:
2018
,
SOURCE:
NUTRIENTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
127
TITLE:
The Unexplored Potential of Edible Flowers Lipids
AUTHORS:
Fernandes, L
;
Ramalhosa, E
;
Pereira, JA
;
Saraiva, JA
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
AGRICULTURE-BASEL,
VOLUME:
8,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
128
TITLE:
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Full Text
AUTHORS:
Malheiro, R
;
Susana Casal
; Rodrigues, N; Renard, CMGC;
Pereira, JA
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
106
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
129
TITLE:
Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity. Algerian Moringa oleifera oil
Full Text
AUTHORS:
Silia Boukandoul;
Susana Casal
;
Rebeca Cruz
; Carina Pinho; Farid Zaidi;
PUBLISHED:
2017
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
119,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
130
TITLE:
Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS:
Armando Baptista;
Olivia Pinho
;
Edgar Pinto
;
Susana Casal
;
Carla Mota
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
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