Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 58



51
TITLE: Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS: Susana Soares ; Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: CHEMICAL SENSES, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
52
TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | ResearcherID
53
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols  Full Text
AUTHORS: Susana Soares ; Rui Vitorino ; Hugo Osorio ; Ana Fernandes; Armando Venancio ; Nuno Mateus ; Francisco Amado ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 123
IN MY: ORCID | ResearcherID
54
55
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID
56
TITLE: Identification of all FK506-binding proteins from Neurospora crassa  Full Text
AUTHORS: Debora Pinto; Margarida Duarte ; Susana Soares ; Maximilian Tropschug; Arnaldo Videira ;
PUBLISHED: 2008, SOURCE: FUNGAL GENETICS AND BIOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
57
TITLE: Inhibition of trypsin by condensed tannins and wine  Full Text
AUTHORS: Rui Goncalves; Susana Soares ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | ResearcherID
58
TITLE: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching  Full Text
AUTHORS: Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 441
IN MY: ORCID | ResearcherID
Page 6 of 6. Total results: 58.

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