Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 139



21
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
22
23
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M ;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists
AUTHORS: Isabella Ribeiro de Figueiredo Vieira; Teresa Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 15
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS ; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P ; Ferreira, V ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 55 Handle
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Pleural listeriosis: A rare entity
AUTHORS: Silva, I; Ferreira, I; Brandão, T ; de Freitas, PT;
PUBLISHED: 2020, SOURCE: European Journal of Case Reports in Internal Medicine, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study  Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 14. Total results: 139.

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