Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 112



11
TITLE: Editorial
AUTHORS: Hogg, T ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 49
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions  Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg ; Jose Antonio Couto ;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Young adults and wine consumption a qualitative application of the theory of planned behavior
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg ; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Foci of contamination of Listeria monocytogenes in different cheese processing plants  Full Text
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V ; Hogg, T ; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Port
AUTHORS: Hogg, T ;
PUBLISHED: 2013, SOURCE: Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS  Full Text
AUTHORS: Maria F Pocas ; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Food handlers' knowledge on food hygiene: The case of a catering company in Portugal  Full Text
AUTHORS: Ricardo Bessa Martins; Tim Hogg ; Juan G Gestal Otero;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions  Full Text
AUTHORS: Miguel Vaz; Tim Hogg ; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES
AUTHORS: Barbosa, A; Hogg, T ; Couto, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 12. Total results: 112.

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