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Timothy Alun Hogg
AuthID:
R-000-H9Y
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (99)
Review (4)
Book Chapter (3)
Abstract (3)
Proceedings Paper (1)
Correction (1)
Editorial Material (1)
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Cit. Scopus Dsc
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Results:
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Confirmed Publications: 112
41
TITLE:
Characterization of patterns of food packaging usage in Portuguese homes
Full Text
AUTHORS:
M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias;
Hogg, T
;
PUBLISHED:
2009
,
SOURCE:
Food Additives & Contaminants: Part A,
VOLUME:
26,
ISSUE:
9
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS:
Giao, MS; Borges, AB; Guedes, CI;
Hogg, TA
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
Full Text
AUTHORS:
Campos, FM
; Figueiredo, AR;
Hogg, TA
;
Couto, JA
;
PUBLISHED:
2009
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
26,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage
Full Text
AUTHORS:
Albano, H
; Pinho, C; Leite, D; Barbosa, J;
Silva, J
; Carneiro, L; Magalhaes, R;
Hogg, T
;
Teixeira, P
;
PUBLISHED:
2009
,
SOURCE:
FOOD CONTROL,
VOLUME:
20,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Measurement of oxygen transmission rate through foamed materials for bottle closures
Full Text
AUTHORS:
Maria F Poças
; Belmiro Ferreira;
Joel Pereira
;
Timothy Hogg
;
PUBLISHED:
2009
,
SOURCE:
Packaging Technology and Science - Packag. Technol. Sci.
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Microbiological profile of Salpicao de Vinhais and Chourica de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal
Full Text
AUTHORS:
Ferreira, V
;
Barbosa, J
;
Silva, J
;
Gibbs, P
;
Hogg, T
;
Teixeira, P
;
PUBLISHED:
2009
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal
Full Text
AUTHORS:
Helena Albano
; Carol A van Reenen;
Svetoslav D Todorov
; Diana Cruz; Luisa Fraga;
Tim Hogg
;
Leon M T Dicks
;
Paula Teixeira
;
PUBLISHED:
2009
,
SOURCE:
MEAT SCIENCE,
VOLUME:
82,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
A Critical Survey of Predictive Mathematical Models for Migration from Packaging
Full Text
AUTHORS:
Maria F Poças
; Jorge C Oliveira; Fernanda A R Oliveira;
Timothy Hogg
;
PUBLISHED:
2008
,
SOURCE:
Critical Reviews in Food Science and Nutrition,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
A Critical Survey of Predictive Mathematical Models for Migration from Packaging
AUTHORS:
Maria F Pocas
;
Jorge C Oliveira
; Fernanda A R Oliveira;
Timothy Hogg
;
PUBLISHED:
2008
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Activity of wine against Campylobacter jejuni
Full Text
AUTHORS:
Carneiro, Anabela
;
Jose Antnio Couto
;
Cristina Mena
;
Jorge QueiroZ
;
Tim Hogg
;
PUBLISHED:
2008
,
SOURCE:
FOOD CONTROL,
VOLUME:
19,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
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