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Timothy Alun Hogg
AuthID:
R-000-H9Y
Publications
Confirmed
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Document Source:
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Document Type:
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Article (99)
Review (4)
Book Chapter (3)
Abstract (3)
Proceedings Paper (1)
Correction (1)
Editorial Material (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 112
61
TITLE:
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal
Full Text
AUTHORS:
Helena Albano
;
Svetoslav D Todorov
; Carol A van Reenen;
Tim Hogg
;
Leon M T Dicks
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
116,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal
Full Text
AUTHORS:
Vania Ferreira
; Joana Barbosa;
Joana Silva
; Sandra Vendeiro; Ana Mota;
Fatima Silva
;
Maria J Joao Monteiro
;
Tim Hogg
;
Paul Gibbs
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria
Full Text
AUTHORS:
Torres, AF; Mesquita, PAR;
Campos, FM
;
Couto, JA
;
Toth, IV
;
Rangel, AOSS
;
Hogg, TA
;
PUBLISHED:
2007
,
SOURCE:
MICROCHIMICA ACTA,
VOLUME:
159,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS:
Maria D de Fatima Pocas
;
Timothy Hogg
;
PUBLISHED:
2007
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Exposure assessment of chemicals from packaging materials in foods: a review
AUTHORS:
de Fatima Pocas, M
;
Hogg, T
;
PUBLISHED:
2007
,
SOURCE:
Trends in Food Science and Technology,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Exposure assessment of chemicals from packaging materials in foods: a review
Full Text
AUTHORS:
Maria de Fátima Poças
;
Timothy Hogg
;
PUBLISHED:
2007
,
SOURCE:
Trends in Food Science & Technology,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety
AUTHORS:
Almeida, G
; Figueiredo, A; Rola, M; Barros, RM; Gibbs, P;
Hogg, T
;
Teixeira, P
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
70,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
27
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates
AUTHORS:
Felicio, MTS;
Hogg, T
; Gibbs, P;
Teixeira, P
; Wiedmann, M;
PUBLISHED:
2007
,
SOURCE:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
VOLUME:
73,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract
Full Text
AUTHORS:
Rosario Ramalheira
;
Joana Silva
;
Tim Hogg
;
Paula Teixeira
;
PUBLISHED:
2007
,
SOURCE:
13th Ruropean Congress on Biotechnology (ECB 13)
in
JOURNAL OF BIOTECHNOLOGY,
VOLUME:
131,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
The antimicrobial effect of wine on Listeria innocua in a model stomach system
Full Text
AUTHORS:
Joao Fernandes
;
Francisco Gomes
;
Jose Antonio Couto
;
Tim Hogg
;
PUBLISHED:
2007
,
SOURCE:
FOOD CONTROL,
VOLUME:
18,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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