181
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 19
184
TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology
INDEXED IN: Scopus CrossRef: 7
185
TITLE: Polyphenol interactions and food organoleptic properties
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus CrossRef: 1
188
TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
189
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 59
190
TITLE: A New Chemical Pathway Yielding A-Type Vitisins in Red Wines  Full Text
AUTHORS: Paula Araujo; Ana Fernandes; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
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