Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



11
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights  Full Text
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
14
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TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine  Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa ; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana ; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef
16
TITLE: First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower  Full Text
AUTHORS: Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines  Full Text
AUTHORS: Pires, Ana Sofia; Munoz, Kevin Droguett; de Freitas, Victor ; Basilio, Nuno; Cruz, Luis ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
AUTHORS: Silva, Soraia P.; Ferreira Santos, Pedro; Lopes, Guido R.; Reis, Sofia F.; Gonzalez, Abigail; Nobre, Clarisse; Freitas, Victor ; Coimbra, Manuel A.; Coelho, Elisabete ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 47. Total results: 465.

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