Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 488



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292
TITLE: Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Luis Cruz ; Natercia F Bras ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
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294
TITLE: Flavonoid metabolites transport across a human BBB model  Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | CIÊNCIAVITAE
295
TITLE: Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?  Full Text
AUTHORS: Oliveira, J ; Bras, NF ; da Silva, MA; Mateus, N ; Parola, AJ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: PHYTOCHEMISTRY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
296
TITLE: Human saliva protein profile: Influence of food ingestion  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
297
TITLE: In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 39
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
298
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance  Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
299
TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: European Food Research and Technology, VOLUME: 239, ISSUE: 6
INDEXED IN: Scopus
IN MY: CIÊNCIAVITAE
300
TITLE: Multifunctional Biosensor Based on Localized Surface Plasmon Resonance for Monitoring Small Molecule-Protein Interaction
AUTHORS: Joana Rafaela L Lara Guerreiro ; Maj Frederiksen; Vladimir E Bochenkov; Victor De Freitas ; Maria Goreti F Ferreira Sales ; Duncan Steward Sutherland;
PUBLISHED: 2014, SOURCE: ACS NANO, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
Page 30 of 49. Total results: 488.

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