383
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties  Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 54
384
TITLE: Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii  Full Text
AUTHORS: Battestin, V; Macedo, GA; De Freitas, VAP ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 67
386
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments  Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38
387
TITLE: LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion
AUTHORS: Lourenco, CF ; Gago, B ; Barbosa, RM ; de Freitas, V ; Laranjinha, J ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33 Handle
390
TITLE: Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin  Full Text
AUTHORS: Luis Cruz ; Teixeira, N. ; Artur M S Silva ; Nuno Mateus ; Jose Borges ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 57
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