Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



391
TITLE: Synthesis of a New (+)-Catechin-Derived Compound: 8-Vinylcatechin
AUTHORS: Luis Cruz ; Enrique Borges ; Artur M S Silva ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: LETTERS IN ORGANIC CHEMISTRY, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
392
TITLE: A colorimetric study of oenin copigmented by procyanidins  Full Text
AUTHORS: Benedicte Berke; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
393
TITLE: Effect of closure type on the polyphenol composition, antioxidant activity and vasodilation capacity of a stored red wine  Full Text
AUTHORS: Nuno Gonzalez; Ana Fernandes; Vitor Freitas ; Nuno Mateus ; Teresa Dinis; Joao Laranjinha; Conceicao Egas; Carlos Faro; Leonor Almeida;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
394
395
TITLE: High extracellular glucose levels modulate the uptake of organic cations in Caco-2 cells  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana; Victor De Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
396
397
TITLE: Inhibition of trypsin by condensed tannins and wine  Full Text
AUTHORS: Rui Goncalves; Susana Soares ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
398
TITLE: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching  Full Text
AUTHORS: Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 496
IN MY: ORCID | CIÊNCIAVITAE
399
TITLE: Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae  Full Text
AUTHORS: Belinha, I; Amorim, MA; Rodrigues, P; de Freitas, V ; Moradas Ferreira, P ; Mateus, N ; Costa, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 122
IN MY: ORCID | CIÊNCIAVITAE
400
TITLE: Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins  Full Text
AUTHORS: Oliveira, J ; de Freitas, V ; Silva, AMS ; Mateus, N ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
Page 40 of 47. Total results: 465.

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