Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 376



291
TITLE: Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS: Ana Faria ; Diogo Pestana; Joana Azevedo ; Victor De Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2008, SOURCE: FASEB JOURNAL, VOLUME: 22
INDEXED IN: WOS
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TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties  Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
295
TITLE: Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii  Full Text
AUTHORS: Battestin, V; Macedo, GA; De Freitas, VAP ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
296
297
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments  Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
298
TITLE: LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion  Full Text
AUTHORS: Catia F Lourenco ; Bruno Gago ; Rui M Barbosa ; Victor de Freitas ; Joao Laranjinha ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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Page 30 of 38. Total results: 376.

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