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Rui Manuel Pereira da Silva Bessa

AuthID: R-000-JXN

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Confirmed Publications: 134

51

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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52

TITLE: Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb Full Text
AUTHORS: Giuseppe Conte; Eliana Jeronimo; Andrea Serra; Rui J B Bessa ; Marcello Mele;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 11, ISSUE: 4

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53

TITLE: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS: Costa, P ; Lemos, JP ; Lopes, PA ; Alfaia, CM ; Costa, ASH; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2012, SOURCE: ANIMAL, VOLUME: 6, ISSUE: 7

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54

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves ; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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55

TITLE: Effects of foaling season on growth and development of Lusitano suckling foals raised on extensive grazing systems
AUTHORS: Fradinho, MJ; Correia, MJ; Beja, F; Rosa, A; Perestrello, F; Bessa, RJB ; Ferreira Dias, G ; Caldeira, RM ;
PUBLISHED: 2012, SOURCE: EAAP Scientific Series, VOLUME: 132, ISSUE: 1

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56

TITLE: Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro Full Text
AUTHORS: Alves, SP ; Maia, MRG ; Bessa, RJB ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 2

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57

TITLE: Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal Full Text
AUTHORS: Monteiro, ACG ; Fontes, MA; Bessa, RJB ; Prates, JAM ; Lemos, JPC ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 3

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58

TITLE: Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Cristina M Alfaia ; Paulo Costa ; Susana V Martins ; Susana P Alves ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 2

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59

TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP ; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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60

TITLE: Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana P Alves ; Susana V Martins ; Cristina M Alfaia ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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Page 6 of 14. Total results: 134.

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