António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



131
TITLE: Separation and purification of curcumin using novel aqueous two-phase micellar systems composed of amphiphilic copolymer and cholinium ionic liquids  Full Text
AUTHORS: Kurnik, IS; Noronha, MA; Camara, MCC; Mazzola, PG; Vicente, AA ; Pereira, JFB; Lopes, AM;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
132
133
TITLE: Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AUTHORS: Livia S Simoes; Luis Abrunhosa; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds  Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA ; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL ; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS: Pereira, RN ; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies  Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC ; Vicente, AA ; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
INDEXED IN: Scopus CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC ; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
140
Page 14 of 54. Total results: 538.

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