António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



251
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing  Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
252
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
253
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme  Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira ; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira ; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Development of an immobilization system for in situ micronutrients release  Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
255
256
TITLE: Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit  Full Text
AUTHORS: Jorge M Vieira; Maria L Flores Lopez; Diana J Jasso de Rodriguez; Maria C Sousa; Antonio A Vicente ; Joana T Martins;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 182
IN MY: ORCID | CIÊNCIAVITAE
257
258
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN ; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 96 Handle
IN MY: ORCID | CIÊNCIAVITAE
259
260
TITLE: Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages  Full Text
AUTHORS: Cunha, M; Fernandes, B; Covas, JA; Vicente, AA ; Hilliou, L ;
PUBLISHED: 2016, SOURCE: Journal of Applied Polymer Science, VOLUME: 133, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 54. Total results: 538.

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