António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



331
TITLE: Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast  Full Text
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
332
333
334
TITLE: Continuous-Flow Precipitation of Hydroxyapatite at 37 degrees C in a Meso Oscillatory Flow Reactor  Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 52, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
335
336
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization  Full Text
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
337
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C. ; Silva H.D.; Quintas M.A.C.; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
338
TITLE: Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study  Full Text
AUTHORS: Nuno M Soares; Tania S Mendes; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 119, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
339
340
TITLE: Engineering aspects of food biotechnology
AUTHORS: Teixeira, JA; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 34 of 54. Total results: 538.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service