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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (397)
Review (44)
Book Chapter (36)
Proceedings Paper (16)
Abstract (15)
Article in Press (14)
Book (7)
Editorial Material (6)
Correction (2)
Unpublished (1)
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Confirmed Publications: 538
441
TITLE:
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Full Text
AUTHORS:
Ricardo N Pereira
;
Federico Gomez Galindo
;
Antnio A Vicente
;
Petr Dejmek
;
PUBLISHED:
2009
,
SOURCE:
FOOD BIOPHYSICS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
442
TITLE:
Extraction, purification and characterization of galactomannans from non-traditional sources
Full Text
AUTHORS:
Miguel A Cerqueira
;
Ana C Pinheiro
;
Bartolomeu W S Souza
; Alvaro M P Lima; Clara Ribeiro; Candida Miranda;
Jose A Teixeira
; Renato A Moreira;
Manuel A Coimbra
;
Pilar P Goncalves
;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
75,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
128
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
443
TITLE:
Functional Polysaccharides as Edible Coatings for Cheese
Full Text
AUTHORS:
Miguel A Cerqueira
;
Alvaro A Lima
;
Bartolomeu W S Souza
;
Jose A Teixeira
; Renato A Moreira;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
92
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
444
TITLE:
Gross metabolie responses of potato tissue subjected to pulsed electric fields
AUTHORS:
Galindo, FG
; Wadso, L;
Vicente, A
;
Dejmek, P
;
PUBLISHED:
2009
,
SOURCE:
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
in
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
445
TITLE:
Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel
AUTHORS:
Miranda, JM
;
Teixeira, JA
;
Vicente, AA
;
Correia, JH
;
Minas, G
;
PUBLISHED:
2009
,
SOURCE:
Annual International Conference of the IEEE-Engineering-in-Medicine-and-Biology-Society
in
2009 ANNUAL INTERNATIONAL CONFERENCE OF THE IEEE ENGINEERING IN MEDICINE AND BIOLOGY SOCIETY, VOLS 1-20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
446
TITLE:
Improving alternate flow mixing by obstacles located along a micro-channel.
AUTHORS:
Miranda, JM;
Teixeira, JA
;
Vicente, AA
;
Correia, JH
; Minas, G;
PUBLISHED:
2009
,
SOURCE:
Conference proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Conference
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
447
TITLE:
IN-SITU, REAL-TIME BIOREACTOR MONITORING BY FIBER OPTICS SENSORS
AUTHORS:
Silva, RG; Silva, JS;
Vicente, AA
;
Teixeira, JA
;
Martins, RC
;
PUBLISHED:
2009
,
SOURCE:
2nd International Conference on Bio-Inspired Systems and Signal Processing
in
BIOSIGNALS 2009: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING
INDEXED IN:
Scopus
WOS
DBLP
IN MY:
ORCID
|
CIÊNCIAVITAE
448
TITLE:
Influence of the Bone Marrow Microenvironment in Childhood Acute Lymphoblastic Leukemia Cells: Role of the BMP-4 Signalling Pathway
AUTHORS:
Vicente, A
; Vázquez, MN; Entrena, A; Arriero, M; García Castro, J; Ramírez, M; Zapata, A;
PUBLISHED:
2009
,
SOURCE:
HUMAN GENE THERAPY,
VOLUME:
20,
ISSUE:
9
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
449
TITLE:
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
Full Text
AUTHORS:
Federico Gomez Galindo
; Petr Dejmek; Krister Lundgren; Allan G Rasmusson;
Antonio Vicente
; Thomas Moritz;
PUBLISHED:
2009
,
SOURCE:
PLANTA,
VOLUME:
230,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
450
TITLE:
Novel Technologies for Milk Processing
AUTHORS:
Ricardo Pereira
;
António Vicente
;
PUBLISHED:
2009
,
SOURCE:
Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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