163
TITLE: Influence of <i>Cassia grandis</i> galactomannan on the properties of sponge cakes: a substitute for fat
AUTHORS: Andrade, FJET; de Albuquerque, PBS; de Seixas, JRPC; Feitoza, GS; Barros, W; Vicente, AA ; Carneiro da Cunh, MD;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS CrossRef: 11
IN MY: ORCID
164
TITLE: Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
AUTHORS: Andrade, FJET; Albuquerque, PBS; Moraes, GMD; Farias, MDP; Teixeira Sa, DMA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8
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165
TITLE: Introduction
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
166
TITLE: Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases  Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: WOS CrossRef: 34
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167
TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties  Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
168
TITLE: Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science
INDEXED IN: CrossRef: 9
IN MY: ORCID
169
TITLE: Lignocellulosic Materials: Sources and Processing Technologies
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 4
IN MY: ORCID
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