António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



171
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
INDEXED IN: CrossRef: 26
IN MY: ORCID
172
173
TITLE: Passive transfer of immunity: evaluation of mare colostrum quality and immunoglobulin G concentration in the new-born foal  Full Text
AUTHORS: Costa, A; Bliebernicht, M; Maerten, C; Assuncao, D; Vicente, A ; Fradinho, MJ;
PUBLISHED: 2018, SOURCE: 22nd Annual Conference of the European-Society-for-Domestic-Animal-Reproduction (ESDAR) in REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 53
INDEXED IN: WOS
IN MY: ORCID
174
TITLE: Physiological protection of probiotic microcapsules by coatings  Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
INDEXED IN: WOS CrossRef: 86
IN MY: ORCID
175
176
TITLE: Processing, Production Methods and Characterization of Bio-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
177
TITLE: Protein-Based Structures for Food Applications: From Macro to Nanoscale
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
INDEXED IN: WOS CrossRef: 37
IN MY: ORCID
178
TITLE: Synergistic interactions between lecithin and fruit wax in oleogel formation
AUTHORS: Okuro, PK; Tavernier, I; Bin Sintang, MD; Skirtach, AG; Vicente, AA ; Dewettinck, K; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
179
180
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges  Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID
Page 18 of 41. Total results: 410.

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