António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



31
TITLE: Port Wine Oxidation Management: A Multiparametric Kinetic Approach  Full Text
AUTHORS: Martins, RC ; Monforte, AR; Ferreira, AS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction  Full Text
AUTHORS: Jacobson, D; Monforte, AR; Ferreira, ACS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Volatile biomarkers for wild mushrooms species discrimination  Full Text
AUTHORS: Malheiro, R; de Pinho, PG ; Soares, S; Ferreira, ACD ; Baptista, P ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry  Full Text
AUTHORS: Castro, CC; Gunning, C; Oliveira, CM; Couto, JA ; Teixeira, JA ; Martins, RC ; Ferreira, ACS ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: ALTERNATIVES FOR AVOIDING DEGRADATION IN ECOLOGICAL WINE
AUTHORS: Balboa Lagunero, T; Aznar, M; Silva Ferreira, ACS ;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS ; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition  Full Text
AUTHORS: Rodrigues, JA; Barros, AS ; Carvalho, B; Brandao, T; Gil, AM ; Ferreira, ACS ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions  Full Text
AUTHORS: Pereira, V ; Albuquerque, FM; Ferreira, AC ; Cacho, J; Marques, JC ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Fortified wines: Styles, production and flavour chemistry
AUTHORS: Tredoux, AGJ; Silva Ferreira, AC ;
PUBLISHED: 2011, SOURCE: Alcoholic Beverages: Sensory Evaluation and Consumer Research
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 9. Total results: 84.

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