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TITLE: Improving bioactive compounds extractability of <i>Amorphophallus paeonizfolius</i> (Dennst.) Nicolson  Full Text
AUTHORS: Costa, Anabela S. G.; Barreira, Joao C. M.; Ruas, Adilson; Vinha, Ana F. ; Pimentel, Filipa B.; Rita C. Alves ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
14
TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies  Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, M. ; Begona Gonzalez Garcia, Maria; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 111
IN MY: ORCID
15
TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints  Full Text
AUTHORS: Nunes, M. Antonia; Pimentel, Filipa B.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 202
IN MY: ORCID
17
TITLE: Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS: Cristina M D Soares; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
18
TITLE: Are coffee silverskin extracts safe for topical use? An <i>in vitro</i> and <i>in vivo</i> approach  Full Text
AUTHORS: Rodrigues, F.; Pereira, C.; Pimentel, F. B.; Rita C. Alves ; Ferreira, M.; Sarmento, B. ; Helena Amaral, M. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
19
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Diana Cruz; Fátima Barroso M.; Rita C. Alves ; María Begoña González García; Maria João Ramalhosa; Abel J Duarte ; Beatriz B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
20
TITLE: Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor  Full Text
AUTHORS: Rita C. Alves ; Pimentel, Filipa B.; Nouws, Henri P. A. ; Marques, Raquel C. B.; Gonzalez Garcia, Maria Begona; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID
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