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Rita Carneiro Alves
AuthID:
R-000-MTR
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (42)
Review (7)
Book Chapter (6)
Proceedings Paper (1)
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Confirmed Publications: 56
11
TITLE:
Exploring plant tissue culture to improve the production of phenolic compounds: A review
Full Text
AUTHORS:
Maria Ines Dias
;
Maria Joao Sousa
;
Rita C. Alves
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Full Text
AUTHORS:
Antonia Nunes, M.; Costa, Anabela S. G.;
Barreira, Joao C. M.
;
Vinha, Ana F.
;
Rita C. Alves
;
Rocha, Ada
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2016
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
65
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
13
TITLE:
Improving bioactive compounds extractability of <i>Amorphophallus paeonizfolius</i> (Dennst.) Nicolson
Full Text
AUTHORS:
Costa, Anabela S. G.;
Barreira, Joao C. M.
; Ruas, Adilson;
Vinha, Ana F.
; Pimentel, Filipa B.;
Rita C. Alves
;
Ferreira, Isabel C. F. R.
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2016
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
79
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
14
TITLE:
New Trends in Food Allergens Detection: Toward Biosensing Strategies
Full Text
AUTHORS:
Rita C. Alves
;
Fatima Barroso, M.
; Begona Gonzalez Garcia, Maria;
Oliveira, M. Beatriz P. P.
;
Delerue Matos, Cristina
;
PUBLISHED:
2016
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
56,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
111
IN MY:
ORCID
15
TITLE:
Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
Full Text
AUTHORS:
Nunes, M. Antonia; Pimentel, Filipa B.; Costa, Anabela S. G.;
Rita C. Alves
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2016
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
202
IN MY:
ORCID
16
TITLE:
Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
Full Text
AUTHORS:
Fatima Barroso, MF
;
Maria Joao Ramalhosa
;
Rita C. Alves
; Alexandra Dias;
Cristina M D Soares
;
Teresa Oliva Teles, MT
;
Cristina Delerue Matos
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
68
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS:
Cristina M D Soares;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2015
,
SOURCE:
Processing and Impact on Active Components in Food
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
18
TITLE:
Are coffee silverskin extracts safe for topical use? An <i>in vitro</i> and <i>in vivo</i> approach
Full Text
AUTHORS:
Rodrigues, F.; Pereira, C.; Pimentel, F. B.;
Rita C. Alves
; Ferreira, M.;
Sarmento, B.
;
Helena Amaral, M.
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
19
TITLE:
Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS:
Diana Cruz; Fátima Barroso M.;
Rita C. Alves
; María Begoña González García; Maria João Ramalhosa;
Abel J Duarte
;
Beatriz B P P Oliveira
;
Cristina Delerue Matos
;
PUBLISHED:
2015
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
20
TITLE:
Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor
Full Text
AUTHORS:
Rita C. Alves
; Pimentel, Filipa B.;
Nouws, Henri P. A.
;
Marques, Raquel C. B.
; Gonzalez Garcia, Maria Begona;
Oliveira, M. Beatriz P. P.
;
Delerue Matos, Cristina
;
PUBLISHED:
2015
,
SOURCE:
BIOSENSORS & BIOELECTRONICS,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
:
87
IN MY:
ORCID
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