Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 56



31
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Pimentel, Filipa B.; Rita C. Alves ; Costa, Anabela S. G.; Fernandes, Telmo J. R.; Torres, Duarte ; Almeida, Manuela F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
32
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild <i>Taraxacum</i> sect. Ruderalia  Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
33
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process  Full Text
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Barreira, Sergio V. P.; Nunes, Maria A.; Luís Miguel Cunha ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 145 Handle
IN MY: ORCID
34
TITLE: Organic <i>versus</i> conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes  Full Text
AUTHORS: Vinha, Ana F. ; Barreira, Sergio V. P.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
35
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine  Full Text
AUTHORS: Pimentel, Filipa B.; Rita C. Alves ; Costa, Anabela S. G.; Torres, Duarte ; Almeida, Manuela F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID
36
TITLE: Pre-meal tomato (<i>Lycopersicon esculentum</i>) intake can have anti-obesity effects in young women?  Full Text
AUTHORS: Vinha, Ana F. ; Barreira, Sergio V. P.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
37
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, Filipa B.; Rita C. Alves ; Oliva Teles, M. Teresa ; Costa, Anabela S. G.; Fernandes, Telmo J. R.; Almeida, Manuela F.; Torres, Duarte ; Delerue Matos, Cristina ; Oliveira, M. Beatriz. P. P. ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
38
39
TITLE: Chemical composition of wild and commercial <i>Achillea millefolium</i> L. and bioactivity of the methanolic extract, infusion and decoction  Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian ; Duenas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria ; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 139
IN MY: ORCID
40
TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (<i>alheira</i>)  Full Text
AUTHORS: Campos, Silvia D.; Rita C. Alves ; Mendes, Eulalia; Costa, Anabela S. G.; Susana Casal ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 4 of 6. Total results: 56.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service