Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



101
TITLE: New insights on the metabolism of ricinoleic acid in ruminants
AUTHORS: Alves, SP ; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP ; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M ; A Santos, AC; Elias, M ; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M. ; Fernandes E.; Bessa R.J.B.; Alves S.P. ;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
INDEXED IN: Scopus CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements  Full Text
AUTHORS: Alves, SP ; Alfaia, CM ; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP ; Francisco, A; Almeida, J; Alfaia, CM ; Martins, SV; Prates, JAM ; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
107
108
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM ; Jeronimo, E; Prates, JAM ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat  Full Text
AUTHORS: Maria A Oliveira; Susana P Alves ; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP ; Costa, M; Cabo, A; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 18. Total results: 177.

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