Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



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TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD ; Rego, OA; Silva, CCG ; Alves, SP ; Alfaia, CMM ; Prates, JAM ; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?
AUTHORS: Alves, SP ; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin  Full Text
AUTHORS: Prates, EG; Alves, SP ; Marques, CC; Baptista, MC; Horta, AEM; Bessa, RJB ; Pereira, RM ;
PUBLISHED: 2013, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain  Full Text
AUTHORS: Gama, LT; Bressan, MC; Rodrigues, EC; Rossato, LV; Moreira, OC; Alves, SP ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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