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Susana Paula Almeida Alves

AuthID: R-000-NJH

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Confirmed Publications: 177

131

TITLE: Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets Full Text
AUTHORS: Ana S H Costa; Paula A Lopes ; Marta Estevao; Susana V Martins ; Susana P Alves ; Rui M A Pinto ; Hugo Pissarra; Jorge J Correia ; Mario Pinho ; Carlos M G A Fontes ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 8, ISSUE: 2

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132

TITLE: Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats Full Text
AUTHORS: Susana V Martins ; Paula A Lopes ; Susana P Alves ; Cristina M Alfaia ; Matilde F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 1

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133

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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134

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia ; Susana P Alves ; Maria T.P Dentinho; José A.M Prates ; Valentina Vasta; José Santos-Silva; Rui J.B Bessa ;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4

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135

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves ; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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136

TITLE: Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro Full Text
AUTHORS: Alves, SP ; Maia, MRG ; Bessa, RJB ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 2

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137

TITLE: Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Cristina M Alfaia ; Paulo Costa ; Susana V Martins ; Susana P Alves ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 2

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138

TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP ; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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139

TITLE: Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana P Alves ; Susana V Martins ; Cristina M Alfaia ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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140

TITLE: Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro
AUTHORS: Maia, MRG ; Correia, CAS; Alves, SP ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2012, SOURCE: Lactation Biology Symposium in JOURNAL OF ANIMAL SCIENCE, VOLUME: 90, ISSUE: 3

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Page 14 of 18. Total results: 177.

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