Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 95



61
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction  Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC ; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC ; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira ; Miguel A Cerqueira; Joana R Martins; José A Teixeira ; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Cold gel-like emulsions of lactoferrin subjected to ohmic heating  Full Text
AUTHORS: Furtado, GD; Pereira, RNC ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Ramos, OL; Pinheiro, AC ; Martins, JT; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 10. Total results: 95.

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