Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 95



81
TITLE: Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R ; Covas, JA; Vicente, AA ; Hilliou, L ;
PUBLISHED: 2015, SOURCE: Polymer Composites, VOLUME: 36, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Influence of moderate electric fields on gelation of whey protein isolate  Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Influence of moderate electric fields on gelation of whey protein isolate
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA; Pereira, RN ;
PUBLISHED: 2015, SOURCE: Food Hydrocolloids, VOLUME: 43
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N. ; Rodrigues R.M.; Teixeira J.A. ; Vicente A.A. ; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Electricity effects on microorganisms and enzymes
AUTHORS: António Augusto Vicente; Ricardo Nuno Pereira ; Thereza Christina V Penna; Marcos Knirsch;
PUBLISHED: 2014, SOURCE: Ohmic Heating in Food Processing
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
86
87
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating.  Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
88
89
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 10. Total results: 95.

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