Olga Maria da Silva Viegas


AuthID: R-000-P3N

Confirmed Publications: 30



11
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
12
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient  Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 23 Unpaywall
13
TITLE: Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD  Full Text
AUTHORS: Viegas, O ; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS CrossRef: 26 Unpaywall
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TITLE: Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
17
TITLE: Parameters affecting 5-hydroxymethylfurfural exposure from beer  Full Text
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 11
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TITLE: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat  Full Text
AUTHORS: Olga Viegas ; Patricia S Moreira; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
Page 2 of 3. Total results: 30.

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