António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



101
TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study  Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs  Full Text
AUTHORS: Peres, AM ; Dias, LG ; Veloso, ACA ; Meirinho, SG; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks  Full Text
AUTHORS: Peres, AM ; Baptista, P ; Malheiro, R; Dias, LG ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese  Full Text
AUTHORS: Oliveira, NM; Dourado, FQ ; Peres, AM ; Silva, MV ; Maia, JM; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
105
TITLE: Maximization of fructose esters synthesis by response surface methodology  Full Text
AUTHORS: Neta, NS; Peres, AM ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2011, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters  Full Text
AUTHORS: Cardoso, SM ; Falcao, SI; Peres, AM ; Domingues, MRM ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Polymeric biophenols in olive mill wastewaters
AUTHORS: Cardoso, SM ; Falcao, SI; Peres, AM ; Pereira, OR; Domingues, MR;
PUBLISHED: 2011, SOURCE: 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 77, ISSUE: 12
INDEXED IN: WOS CrossRef
108
TITLE: Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue  Full Text
AUTHORS: Dias, LG ; Peres, AM ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: 23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems in SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 154, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
AUTHORS: Peres, AM ; Dias, LG ; Joy, M; Teixeira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form
AUTHORS: Clarisse Nobre; M.J. Santos; Ana Dominguez; Torres, Duarte ; António M Peres ; Isabel Rocha; Eugénio C Ferreira ; Lígia R Rodrigues; José Teixeira;
PUBLISHED: 2009, SOURCE: Book of Abstracts - Fourth International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules 2009 (SCM-4)
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 11 of 13. Total results: 127.

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