António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



51
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment  Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Arca, VD; Peres, AM ; Machado, AASC; Bona, E; Dias, LG ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG ; Pereira, JA ; Oueslati, S; Peres, AM ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
59
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM ; Dias, LG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 13. Total results: 127.

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