Paulo Jorge Fernandes da Costa
AuthID: R-000-PRK
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TITLE: Exoskeletons Development: Military Load Effort Analysis in an Operational Environment
AUTHORS: Quinto, Luis; Santos, Joni; Fernandes, Paulo; Lucena, Rui; Silva, Miguel; Simões, P. ;
PUBLISHED: 2024, SOURCE: 20th International Probabilistic Workshop (IPW) in 20TH INTERNATIONAL PROBABILISTIC WORKSHOP, IPW 2024, VOLUME: 494
AUTHORS: Quinto, Luis; Santos, Joni; Fernandes, Paulo; Lucena, Rui; Silva, Miguel; Simões, P. ;
PUBLISHED: 2024, SOURCE: 20th International Probabilistic Workshop (IPW) in 20TH INTERNATIONAL PROBABILISTIC WORKSHOP, IPW 2024, VOLUME: 494
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TITLE: Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis Full Text
AUTHORS: Sousa, JF ; Barros, JN; Fernandes, P; Perestrelo, R ; Camara, JS;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
AUTHORS: Sousa, JF ; Barros, JN; Fernandes, P; Perestrelo, R ; Camara, JS;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
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TITLE: High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals Full Text
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose L Santo; Jose S Camara ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 4
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose L Santo; Jose S Camara ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 4
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TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
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TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: ResearcherID
ResearcherID6
TITLE: Bullet timetabler education: Latest improvements towards a more efficient timetabling
AUTHORS: Fernandes, P; Pereira, CS; Barbosa, A;
PUBLISHED: 2014, SOURCE: 10th International Conference on the Practice and Theory of Automated Timetabling, PATAT 2014 in PATAT 2014 - Proceedings of the 10th International Conference on the Practice and Theory of Automated Timetabling
AUTHORS: Fernandes, P; Pereira, CS; Barbosa, A;
PUBLISHED: 2014, SOURCE: 10th International Conference on the Practice and Theory of Automated Timetabling, PATAT 2014 in PATAT 2014 - Proceedings of the 10th International Conference on the Practice and Theory of Automated Timetabling
INDEXED IN: Scopus
Scopus7
TITLE: A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography-triple quadrupole tandem mass spectrometry Full Text
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose S Camara ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose S Camara ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
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TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
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TITLE: A survey on the occurrence of ochratoxin A in feeds for swine and laying hens Full Text
AUTHORS: Martins, HM; Almeida, I; Camacho, C; Costa, JM; Bernardo, F;
PUBLISHED: 2012, SOURCE: Mycotoxin Research, VOLUME: 28, ISSUE: 2
AUTHORS: Martins, HM; Almeida, I; Camacho, C; Costa, JM; Bernardo, F;
PUBLISHED: 2012, SOURCE: Mycotoxin Research, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef10
TITLE: JOINT ASSESSMENT OF OFFSHORE WIND AND WAVE ENERGY RESOURCES FOR THE PORTUGUESE PILOT ZONE
AUTHORS: Teresa T Pontes; Paulo Costa; Miguel Bruck; Anabela Carvalho;
PUBLISHED: 2009, SOURCE: 28th International Conference on Ocean, Offshore and Arctic Engineering in OMAE 2009, VOL 4, PTS A AND B, VOLUME: 4, ISSUE: PART B
AUTHORS: Teresa T Pontes; Paulo Costa; Miguel Bruck; Anabela Carvalho;
PUBLISHED: 2009, SOURCE: 28th International Conference on Ocean, Offshore and Arctic Engineering in OMAE 2009, VOL 4, PTS A AND B, VOLUME: 4, ISSUE: PART B
