Paulo Jorge Fernandes da Costa
AuthID: R-000-PRK
1
TITLE: An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: José Câmara ; Paulo Fernandes; Nelson Barros; Rosa Perestrelo;
PUBLISHED: 2023, SOURCE: Separations, VOLUME: 10, ISSUE: 3
AUTHORS: José Câmara ; Paulo Fernandes; Nelson Barros; Rosa Perestrelo;
PUBLISHED: 2023, SOURCE: Separations, VOLUME: 10, ISSUE: 3
2
TITLE: An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: 
WOS
WOS3
TITLE: Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis Full Text
AUTHORS: Sousa, JF ; Barros, JN; Fernandes, P; Perestrelo, R ; Camara, JS;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
AUTHORS: Sousa, JF ; Barros, JN; Fernandes, P; Perestrelo, R ; Camara, JS;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
4
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS6
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS7
TITLE: High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals Full Text
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose L Santo; Jose S Camara ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 4
AUTHORS: Paulo J Fernandes; Nelson Barros; Jose L Santo; Jose S Camara ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 4
8
TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
9
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
INDEXED IN: WOS
WOS10
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ResearcherID
ResearcherID