72
TITLE: Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine Regions  Full Text
AUTHORS: Luis Abrunhosa ; Thalita Calado; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Predominant mycobiota and aflatoxin content in Brazil nuts  Full Text
AUTHORS: Freitas Silva, O; Teixeira, A; da Cunha, FQ; Godoy, RLD; Venancio, A ;
PUBLISHED: 2011, SOURCE: JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
75
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols  Full Text
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 126 Handle
77
TITLE: Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MS
AUTHORS: Freitas Silva, O; de Souza, MLM; Venancio, A ;
PUBLISHED: 2011, SOURCE: Drug Metabolism Letters, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus
78
TITLE: Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS
AUTHORS: Otniel Freitas-Silva; Maria de Lourdes Mendes de Souza; Armando Venancio ;
PUBLISHED: 2011, SOURCE: Drug Metabolism Letters - DML, VOLUME: 5, ISSUE: 3
INDEXED IN: CrossRef
79
TITLE: Biodegradation of Ochratoxin A for Food and Feed Decontamination  Full Text
AUTHORS: Luis Abrunhosa ; Robert R M Paterson ; Armando Venancio ;
PUBLISHED: 2010, SOURCE: TOXINS, VOLUME: 2, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
80
TITLE: Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry  Full Text
AUTHORS: Santos, C ; Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 108, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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