51
TITLE: Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion
AUTHORS: Pinheiro, AC ; Goncalves, RFS; Madalena, DA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 17
52
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging  Full Text
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S ; Pinheiro, AC ; Vicente, AA ; Rodrigues, LR ; Dourado, F ;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
INDEXED IN: Scopus CrossRef
56
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile  Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 33
57
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
58
TITLE: Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB ; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
INDEXED IN: Scopus CrossRef: 6 Handle
59
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A ; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 24 Handle
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