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Ana Cristina Braga Pinheiro
AuthID:
R-000-SAJ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (68)
Review (9)
Book Chapter (6)
Article in Press (2)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 85
51
TITLE:
Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion
AUTHORS:
Pinheiro, AC
; Goncalves, RFS; Madalena, DA;
Vicente, AA
;
PUBLISHED:
2017
,
SOURCE:
CURRENT OPINION IN FOOD SCIENCE,
VOLUME:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
Full Text
AUTHORS:
Padrão, J; Gonçalves, S;
João Pedro Silva
; Sencadas, V;
Lanceros Méndez, S
;
Pinheiro, AC
;
Vicente, AA
;
Rodrigues, LR
;
Dourado, F
;
PUBLISHED:
2016
,
SOURCE:
Food Hydrocolloids,
VOLUME:
58
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS:
Ana C Pinheiro
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures
Full Text
AUTHORS:
Daniel A Madalena;
Oscar L Ramos
;
Ricardo N Pereira
;
Ana I Bourbon
;
Ana C Pinheiro
;
Xavier Malcata, FX
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility
Full Text
AUTHORS:
Ana I Bourbon
;
Ana C Pinheiro
;
Miguel A Cerqueira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile
Full Text
AUTHORS:
Martins, JT
; Santos, SF;
Bourbon, AI
;
Pinheiro, AC
; Gonzalez Fernandez, A;
Pastrana Martinez, L.M.
;
Cerqueira, MA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS:
Pinheiro, AC
;
Bourbon, AI
;
Silva, HD
;
Martins, JT
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS:
Cerqueira, MPR
;
Pinheiro, ACB
; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED:
2016
,
SOURCE:
Nutrient Delivery
INDEXED IN:
Scopus
CrossRef
:
6
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS:
Ramos, PE;
Abrunhosa, L
;
Pinheiro, A
; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
24
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
Full Text
AUTHORS:
Ana C Pinheiro
;
Ana I Bourbon
;
Miguel A Cerqueira
; Elia Maricato;
Claudia Nunes
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2015
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
115
INDEXED IN:
Scopus
WOS
CrossRef
:
137
IN MY:
ORCID
|
CIÊNCIAVITAE
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