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Berta Maria de Carvalho Gonçalves Macedo
AuthID:
R-000-2RX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (90)
Proceedings Paper (14)
Review (13)
Book Chapter (7)
Article in Press (5)
Abstract (2)
Correction (2)
Unpublished (1)
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Confirmed Publications: 134
51
TITLE:
Sweet Cherry (Prunus avium L.) PaPIP1;4 Is a Functional Aquaporin Upregulated by Pre-Harvest Calcium Treatments that Prevent Cracking
Full Text
AUTHORS:
Richard Breia
;
Andreia F Mosca
; Artur Conde;
Sofia Correia
;
Carlos Conde
;
Henrique Noronha
;
Graca Soveral
;
Berta Goncalves
;
Hernani Geros
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Full Text
AUTHORS:
Prgomet, I;
Goncalves, B
;
Dominguez Perles, R
; Pascual Seva, N;
Barros, AIRNA
;
PUBLISHED:
2019
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Full Text
AUTHORS:
Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA;
Goncalves, B
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
56,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS:
Vilela, A
;
Bacelar, E
;
Pinto, T
;
Anjos, R
;
Correia, E
;
Goncalves, B
;
Cosme, F
;
PUBLISHED:
2019
,
SOURCE:
FOODS,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry
Full Text
AUTHORS:
Morais, MC
; Mucha, A; Ferreira, H;
Goncalves, B
;
Bacelara, E
;
Marques, G
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
AUTHORS:
Oliveira, I; Meyer, A; Silva, R; Afonso, S;
Gonçalves, B
;
PUBLISHED:
2019
,
SOURCE:
International Journal of Recycling of Organic Waste in Agriculture,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Full Text
AUTHORS:
Correia, S
; Queiros, F; Ribeiro, C; Vilela, A;
Aires, A
;
Barros, AI
; Schouten, R;
Silva, AP
;
Goncalves, B
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
248
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS:
Oliveira, I;
Silva, AP
; Santos, T;
Igrejas, G
;
Goncalves, B
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE,
VOLUME:
84,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
AUTHORS:
Pereira, S; Mucha, A;
Goncalves, B
;
Bacelar, E
; Latr, A;
Ferreira, H
;
Oliveira, I
;
Rosa, E
;
Marques, G
;
PUBLISHED:
2019
,
SOURCE:
CROP & PASTURE SCIENCE,
VOLUME:
70,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Full Text
AUTHORS:
Prgomet, I;
Goncalves, B
;
Dominguez Perles, R
;
Santos, R
;
Saavedra, MJ
;
Aires, A
; Pascual Seva, N;
Barros, A
;
PUBLISHED:
2019
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
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