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TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA ;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
53
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)  Full Text
AUTHORS: Oliveira, I; Malheiro, R; Meyer, AS; Pereira, JA; Goncalves, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 14
55
TITLE: Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry  Full Text
AUTHORS: Morais, MC; Mucha, A; Ferreira, H; Goncalves, B ; Bacelara, E; Marques, G ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
56
TITLE: Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics
AUTHORS: Oliveira, I; Meyer, A; Silva, R; Afonso, S; Gonçalves, B ;
PUBLISHED: 2019, SOURCE: International Journal of Recycling of Organic Waste in Agriculture, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 4
57
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest  Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI ; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
INDEXED IN: Scopus WOS CrossRef: 28
58
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP ; Santos, T; Igrejas, G ; Goncalves, B ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
59
TITLE: Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
AUTHORS: Pereira, S; Mucha, A; Goncalves, B ; Bacelar, E; Latr, A; Ferreira, H; Oliveira, I ; Rosa, E; Marques, G ;
PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13
60
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 20
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