Rebeca Cruz


AuthID: R-000-Z5B

Confirmed Publications: 67



61
TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability  Full Text
AUTHORS: Torrinha, A; Cruz, R ; Gomes, F; Mendes, E; Susana Casal ; Morais, S ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: CIÊNCIAVITAE
62
TITLE: Effect of cooking on olive oil quality attributes  Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: CIÊNCIAVITAE
63
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 142 Handle
IN MY: CIÊNCIAVITAE
64
65
TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood  Full Text
AUTHORS: Cruz, R ; Susana Casal ; Mendes, E; Costa, A; Santos, C; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 51 Handle
IN MY: CIÊNCIAVITAE
66
67
TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 172 Unpaywall
IN MY: CIÊNCIAVITAE
Page 7 of 7. Total results: 67.

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