Rebeca Cruz


AuthID: R-000-Z5B

Confirmed Publications: 49



41
TITLE: Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS: Cruz, R ; Morais, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 10
42
TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes  Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 27
43
TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability  Full Text
AUTHORS: Alvaro Torrinha; Rebeca Cruz ; Filipa Gomes; Eulalia Mendes; Susana Casal ; Simone Morais;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 6
44
TITLE: Effect of cooking on olive oil quality attributes  Full Text
AUTHORS: Carla S P Santos; Rebeca Cruz ; Sara C Cunha ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
45
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Rebeca Cruz ; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 106
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TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Rebeca Cruz ; Maria M Cardoso; Luana Fernandes; Marta Oliveira; Eulalia Mendes; Paula Baptista ; Simone Morais ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 130
Page 5 of 5. Total results: 49.

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