Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



41
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction  Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva ; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Cross-European initial survey on the use of mathematical models in food industry  Full Text
AUTHORS: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM ; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal  Full Text
AUTHORS: Kalaydzhiev, H; Ivanova, P; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTHORS: Sroy, S; Fundo, JF; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments  Full Text
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 34 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS ; Dessev, TT; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage  Full Text
AUTHORS: Fundo, JF; Miller, FA ; Mandro, GF; Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)  Full Text
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal  Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM ; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Letter to the editor  Full Text
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM ;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 21. Total results: 203.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service