Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 109



51
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM ; Alves, SP ; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats  Full Text
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes  Full Text
AUTHORS: Martins, SV; Pires, VMR; Madeira, AP; Nascimento, M; Alfaia, C ; Castro, MF; Soveral, G; Prates, JAM ; Lopes, PA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA ; Costa, P; Coelho, D; Alfaia, CM ; Prates, JAM ;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements  Full Text
AUTHORS: Alves, SP ; Alfaia, CM ; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP ; Francisco, A; Almeida, J; Alfaia, CM ; Martins, SV; Prates, JAM ; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM ; Jeronimo, E; Prates, JAM ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
59
60
TITLE: Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
AUTHORS: Madeira, MS; Pires, VMR; Alfaia, CM ; Lopes, PA ; Martins, SV; Pinto, RMA; Prates, JAM ;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 11. Total results: 109.

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