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Joana Filomena da Costa Azevedo

AuthID: R-001-N45

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Confirmed Publications: 30

1

TITLE: New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
AUTHORS: Errichiello, Francesco; Azevedo, Joana ; Basile, Boris; De Freitas, Victor; Forino, Martino; Mataffo, Alessandro; Oliveira, Joana; Soares, Susana;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 2

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2

TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno; De Freitas, Victor; Prieto, Miguel Angel; Perez Gregorio, Rosa;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY

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3

TITLE: Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines Full Text
AUTHORS: Azevedo, Joana ; Oliveira, Joana ; Cruz, Luis ; Mateus, Nuno; de Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442

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4

TITLE: Identification and Structural Characterization of a Novel (+)-Catechin-Caffeic Acid Adduct Present in Wines
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2023

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5

TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17

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6

TITLE: Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions Full Text
AUTHORS: Azevedo, J ; Jesus, M; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367

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7

TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18

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8

TITLE: Copigmentation of anthocyanins with copigments possessing an acid-base equilibrium in moderately acidic solutions Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Seco, A; Mendoza, J; Basilio, N; de Freitas, V ; Pina, F;
PUBLISHED: 2021, SOURCE: DYES AND PIGMENTS, VOLUME: 193

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9

TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4

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10

TITLE: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS: Azevedo, J ; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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